Garlic Bread Recipe

Time30m

Serves4

Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Bread
Slice the French bread loaf in half lengthwise. Place the halves on a baking sheet, cut side up.

3
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until completely liquefied.
4
Prepare Garlic
Mince the garlic cloves finely or use a garlic press.
5
Mix Ingredients
In a bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. Stir until well mixed.

6
Spread the Mixture
Using a brush or a spoon, generously spread the garlic butter mixture over the cut sides of the bread.
7
Drizzle Olive Oil
Drizzle the olive oil over the top of the garlic spread for added flavor and moisture.
8
Bake the Bread
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the bread is toasted.

9
Slice and Serve
Remove the garlic bread from the oven, let it cool for a minute, then cut into slices. Serve warm.