Chicken Parmesan Recipe
Make Chicken Parmesan Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
- 2
Dredging Setup
Set up a dredging station: Place flour in one shallow dish, beaten eggs in another, and mix breadcrumbs with grated Parmesan cheese in a third dish.
Cooking
- 3
Coat the Chicken
Dip each chicken breast first into the flour, then into the beaten eggs, and finally coat with the breadcrumb and Parmesan mixture, ensuring an even coating.
- 4
Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the coated chicken breasts and cook for 4-5 minutes on each side until golden brown.
- 5
Assemble the Dish
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place the fried chicken on top, then spoon additional marinara sauce over each piece and sprinkle shredded mozzarella cheese on top.
Baking
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Chicken Parmesan with pasta or a side salad.