Zuppa Di Pesce Alla E & V Recipe

Preparation Directions

1. 1

   Cook the Fettucine

   Bring a large pot of salted water to a boil. Add the fettucine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Seafood

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add Clam Sauce and Wine

   Pour in the red or white clam sauce and white wine. Bring to a simmer.

4. 4

   Add Seafood

   Add the shrimp, scallops, mussels, and clams to the pot. Cover and cook for about 5-7 minutes, or until the seafood is cooked through and the mussels and clams have opened.

5. 5

   Season the Soup

   Stir in the chopped parsley and season with salt and black pepper to taste.

6. 6

   Serve

   Place a bed of fettucine in each bowl and ladle the seafood soup over the top. Garnish with additional parsley if desired.