Veal Parmigiano Recipe
Make Veal Parmigiano Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Veal Parmigiano Ingredients
Method
Preparation Instructions
- 1
Prepare the Veal
Pound the veal cutlets to about 1/2 inch thick. Season with salt and black pepper.
- 2
Bread the Veal
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with half of the grated Parmesan cheese. Dredge each veal cutlet in flour, dip into the eggs, and finally coat with the bread crumb mixture.
- 3
Fry the Cutlets
In a large skillet, heat the olive oil over medium-high heat. Fry the breaded veal cutlets for about 3-4 minutes on each side until golden brown. Remove and place on a paper towel-lined plate to drain excess oil.
- 4
Assemble the Dish
Preheat oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce, place the fried veal cutlets on top, then cover each cutlet with marinara sauce, sliced mozzarella cheese, and the remaining grated Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve hot.