Chicken Breast Marsala Recipe
Make Chicken Breast Marsala Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
- 4
Make the Sauce
Pour in the Marsala wine and scrape the bottom of the skillet to deglaze. Bring to a simmer and let it reduce for about 3-4 minutes. Then add the chicken broth and simmer for another 5 minutes.
- 5
Combine and Serve
Return the chicken breasts to the skillet, spoon the sauce over them, and cook for an additional 2-3 minutes to heat through. Garnish with fresh parsley before serving.