Broiled Filet Of Sole Recipe

Time20m

Serves4

Make Broiled Filet Of Sole Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Oven
Preheat your broiler to high heat.
2
Prepare the Fish
Place the filet of sole on a baking sheet lined with foil. Drizzle the lemon juice over the fish and season with salt and black pepper.
3
Make the Butter Mixture
In a small bowl, mix together melted butter, minced garlic, and chopped parsley.
4
Broil the Fish
Brush the butter mixture over the filet of sole generously. Broil the fish for about 5-7 minutes, or until it flakes easily with a fork and is golden brown on top.
5
Serve
Remove from the oven and serve hot, garnished with additional parsley if desired.