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Ingredients
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Pasta
Marinara Sauce
Alfredo Sauce
Method
Cooking Pasta
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt.
- 2
Cook the Penne
Add 2 cups of penne pasta to the boiling water. Cook according to package instructions until al dente. Drain and set aside.
Making Marinara Sauce
- 3
- 4
Add Tomatoes
Stir in 28 oz of canned crushed tomatoes, 1 tsp of dried oregano, 1 tsp of salt, and 1 tsp of black pepper. Simmer for 15 minutes.
- 5
Finish with Basil
Stir in 1 cup of chopped fresh basil and remove from heat.
Making Alfredo Sauce
- 6
- 7
Add Cream and Garlic
Stir in 1 cup of heavy cream and 2 minced garlic cloves. Cook for 2-3 minutes.
- 8
Add Cheese
Gradually whisk in 1 cup of grated Parmesan cheese until smooth. Season with 1 tsp of salt and 1 tsp of black pepper.
Combining the Dish
- 9
Mix with Sauces
Serve the cooked penne pasta with both marinara and alfredo sauce on top or on the side. Enjoy!