Zuppa Di Pesce Recipe

Cooking Instructions

1. 1

   Prepare the Marinara Sauce

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add minced garlic (4 cloves) and sauté until fragrant (about 1 minute). Add 1 can (28 ounces) of crushed tomatoes, 1 teaspoon of dried oregano, 1 teaspoon of red pepper flakes, salt, and pepper to taste. Simmer the sauce for 20 minutes.

2. 2

   Cook the Linguine

   While the sauce is simmering, bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Add the Seafood

   Once the marinara sauce has simmered, add the clams, mussels, calamari, scallops, and shrimp to the pot. Cover and cook for about 5-7 minutes, or until the clams and mussels have opened and the shrimp are cooked through.

4. 4

   Combine and Serve

   Toss the cooked linguine in the pot with the seafood and marinara sauce. Serve hot, garnished with fresh parsley and a squeeze of lemon if desired.