Jun 08 2026
Restaurants›E & V Ristorante›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by E & V Ristorante
Time20m
Serves4

Mixed seasonal vegetables stir-fried in a soy sauce glaze.

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Ingredients

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Vegetable Stir Fry Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Vegetables

    Wash and chop all vegetables into bite-sized pieces.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the olive oil over medium-high heat.

  3. 3

    Cook the Aromatics

    Add the minced garlic and grated ginger to the skillet. Stir-fry for about 30 seconds until fragrant.

  4. 4

    Add the Vegetables

    Add the bell peppers, broccoli, carrots, and snap peas to the skillet. Stir-fry for 5-7 minutes until they are tender-crisp.

  5. 5

    Add the Soy Sauce

    Pour the soy sauce over the stir-fried vegetables and toss well to coat. Cook for an additional 2 minutes.

  6. 6

    Garnish and Serve

    Remove from heat, garnish with chopped green onions and sesame seeds. Serve hot.

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