Fresh Mazzorella With Tomatoes & Assorted Cold Antipasto Recipe
Make Fresh Mazzorella With Tomatoes & Assorted Cold Antipasto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Antipasto Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash and slice the ripe tomatoes into thick rounds. Arrange them on a serving platter.
- 2
Prepare the Mozzarella
Slice the fresh mozzarella into thick rounds and layer them on top of the tomatoes.
- 3
Add Fresh Basil
Tear the fresh basil leaves and scatter them over the mozzarella and tomatoes.
- 4
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the entire arrangement. Season with salt and black pepper to taste.
- 5
Arrange Cold Cuts and Antipasto
On the same platter or in a separate one, arrange the assorted cold cuts, marinated olives, artichoke hearts, and roasted red peppers.
- 6
Serve
Serve immediately with crusty bread or crackers.