Veal Parmigiana Recipe
Breaded veal fried then covered with red sauce and parmigiana cheese
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Ingredients
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Veal Parmigiana Ingredients
Method
Preparation Steps
- 1
Prepare the Veal
Season the veal cutlets with salt, black pepper, and dried basil on both sides.
- 2
Set Up Breading Station
In three separate shallow dishes, place flour in the first, beaten eggs in the second, and breadcrumbs mixed with half of the grated Parmesan cheese in the third.
- 3
Bread the Veal
Dredge each veal cutlet in flour, shaking off excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
- 4
Fry the Veal
In a large skillet, heat olive oil over medium-high heat. Fry the breaded veal cutlets for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
- 5
Assemble the Dish
Preheat the oven to 375°F (190°C). In a baking dish, spread half of the marinara sauce. Place the fried veal cutlets on top, then cover with the remaining marinara sauce. Sprinkle mozzarella cheese and the remaining Parmesan cheese on top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let it sit for a few minutes before serving. Enjoy your Veal Parmigiana with pasta or a side salad.