Veal Paesano Recipe
Veal scallopini served over sautéed escarole and topped with mozzarella
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season the veal scallopini with salt and black pepper on both sides.
- 2
Sear the Veal
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the veal and cook for about 3-4 minutes on each side until browned. Remove from the skillet and set aside.
- 3
Sauté the Escarole
In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for about 1 minute until fragrant. Add the escarole and cook until wilted, about 4-5 minutes.
- 4
Add Liquids
Pour in the chicken broth and white wine. Bring to a simmer and let cook for another 3-4 minutes.
- 5
- 6
Garnish and Serve
Garnish with chopped fresh parsley and serve hot over the sautéed escarole.