Veal Milanese Recipe
Make Veal Milanese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Pound the veal cutlets to about 1/4 inch thickness and season both sides with salt and black pepper.
- 2
Set Up Breading Station
Set out three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese.
- 3
Bread the Cutlets
Dredge each veal cutlet in flour, shaking off excess. Dip in the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Fry the Cutlets
In a large skillet, heat olive oil over medium-high heat. Add the breaded veal cutlets and cook for about 3-4 minutes on each side until golden brown and cooked through.
- 5