Veal Marsala Recipe

Cooking Instructions

1. 1

   Prepare the Veal

   Season the veal scallopini with salt and black pepper on both sides.

2. 2

   Sear the Veal

   In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Add the veal and cook for about 2-3 minutes on each side until browned. Remove the veal from the skillet and set aside.

3. 3

   Cook the Mushrooms

   In the same skillet, add the remaining olive oil and butter. Once melted, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender, about 5 minutes.

4. 4

   Add Marsala Wine

   Pour in the Marsala wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Let it reduce for about 3-4 minutes.

5. 5

   Combine and Serve

   Return the veal to the skillet and cook for an additional 2-3 minutes until heated through. Garnish with chopped fresh parsley before serving.