Veal Alla Mela Recipe

Time30m

Serves4

Scallopini sautéed in Apple Jack brandy and topped with sliced apple

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Ingredients

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1
Prepare the Apples
Core and slice the apples into thin wedges. Set aside.
2
Sauté the Veal
In a large skillet, heat olive oil over medium-high heat. Season the veal scallopini with salt and black pepper. Once the oil is hot, add the veal and sauté for about 2-3 minutes on each side until golden brown and cooked through. Remove the veal from the skillet and keep warm.
3
Deglaze the Skillet
In the same skillet, pour in the apple jack brandy and scrape up any browned bits from the bottom of the pan. Allow it to simmer for about 2 minutes.
4
Combine and Serve
Return the veal to the skillet and add the sliced apples, cooking for an additional 2-3 minutes until the apples are slightly tender. If using, sprinkle with fresh thyme before serving.