Tortellini Alla Panna In A Rich White Cream Sauce Recipe
Make Tortellini Alla Panna In A Rich White Cream Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Tortellini
In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cream Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the heavy cream and bring to a gentle simmer.
- 3
Combine and Finish
Stir in the grated Parmesan cheese, salt, and black pepper into the cream sauce. Allow the sauce to simmer for a few minutes until it thickens slightly. Add the cooked tortellini to the skillet and toss to coat evenly in the sauce.
- 4
Serve
Plate the tortellini, garnish with chopped parsley, and additional Parmesan cheese if desired. Serve immediately.