Surf & Turf Recipe

Time1h

Serves2

Make Surf & Turf Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Season the ribeye steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes before cooking.
2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest.
3
Prepare the Lobster Tails
While the steak is resting, prepare the lobster tails. Cut the top shell of the lobster tails down the center and gently pull the meat up, leaving it attached at the base.
4
Cook the Lobster
In the same skillet, add the remaining olive oil, garlic, and butter. Once the butter is melted, add the lobster tails, meat side down. Cook for about 5-7 minutes until the meat is opaque and cooked through.
5
Finish the Dish
Squeeze fresh lemon juice over the lobster and sprinkle with chopped parsley. Serve the steak alongside the lobster tails.