Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and remove the stems, setting the caps aside.
- 2
Make the filling
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped thyme, grated Parmesan cheese, salt, and black pepper. Mix until smooth and well combined.
- 3
Stuff the mushrooms
Fill each mushroom cap generously with the cream cheese mixture using a spoon or a piping bag.
- 4
Bake the mushrooms
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!