Stuffed Artichoke Recipe
Make Stuffed Artichoke Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Artichoke Ingredients
Method
Cooking Directions
- 1
Prepare the Artichokes
Trim the stems of the artichokes and remove the tough outer leaves. Cut the top inch off each artichoke and use kitchen scissors to trim the tips of the remaining leaves.
- 2
Make the Filling
In a mixing bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, lemon juice, salt, and black pepper. Mix until well combined.
- 3
Stuff the Artichokes
Gently pull open the leaves of each artichoke and stuff the filling mixture between the leaves and into the center of each artichoke.
- 4
Cook the Artichokes
Place the stuffed artichokes upright in a large pot. Add 1 cup of water to the pot, cover, and steam the artichokes over medium heat for about 45 minutes, or until the leaves are tender.
- 5
Serve
Remove the artichokes from the pot and let them cool slightly before serving. Enjoy the stuffed artichokes warm.