Stracciatella Alla Florentine Recipe

Time30m

Serves4

Make Stracciatella Alla Florentine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Broth
In a large pot, bring the chicken broth to a gentle simmer over medium heat.
2
Add Spinach
Add the fresh spinach to the simmering broth and cook for about 2-3 minutes until wilted.
3
Whisk the Eggs
In a bowl, whisk together the eggs, grated Parmesan cheese, salt, black pepper, and a pinch of nutmeg until well combined.
4
Create Stracciatella
Slowly drizzle the egg mixture into the simmering broth, stirring gently to create ribbons of egg. Cook for an additional 2 minutes.
5
Finish and Serve
Remove the pot from heat and drizzle with olive oil. Taste and adjust seasoning if necessary. Serve hot.