Jun 08 2026
Restaurants›E & V Ristorante›Steak Pizzaiola Recipe

Steak Pizzaiola Recipe

Inspired by E & V Ristorante
Time40m
Serves4

Served with Pasta or Salad. Club steak prepared in a robust red sauce with mushrooms, herbs and spices

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the club steak with salt and black pepper on both sides.

  2. 2

    Sear the Steak

    In a large skillet, heat the olive oil over medium-high heat. Add the steak and sear for 4-5 minutes on each side until browned. Remove the steak and set aside.

  3. 3

    Cook the Vegetables

    In the same skillet, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are soft, about 5 minutes.

  4. 4

    Make the Sauce

    Add the crushed tomatoes, oregano, basil, and red pepper flakes to the skillet. Stir and let the sauce simmer for about 10 minutes. Adjust seasoning with salt and pepper.

  5. 5

    Combine Steak and Sauce

    Return the seared steak to the skillet, spooning some of the sauce over the top. Cover and simmer for another 10-15 minutes, or until the steak reaches the desired doneness.

  6. 6

    Serve

    Slice the steak and serve it topped with the sauce and garnished with fresh parsley. Pair with pasta or a salad.

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