Spaghetti, Ziti Or Linguine In A Marinara Or Tomato Sauce Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the spaghetti, ziti, or linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Marinara Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

3. 3

   Add Tomatoes

   Stir in the crushed canned tomatoes, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.

4. 4

   Finish the Sauce

   Add the chopped fresh basil to the sauce and mix well. Cook for an additional 2-3 minutes.

5. 5

   Combine Pasta and Sauce

   Add the drained pasta to the marinara sauce and toss until the pasta is well coated.

6. 6

   Serve

   Plate the pasta and sprinkle with grated Parmesan cheese before serving.