Spaghetti Bolognese Recipe
Classic spaghetti with a rich meat sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Bolognese Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for about 5 minutes until the vegetables are soft.
- 3
Add Garlic and Meat
Stir in the minced garlic and cook for another minute. Add the ground beef and cook until browned, breaking it up with a spoon.
- 4
Add Tomatoes and Seasonings
Add the canned tomatoes, tomato paste, beef broth, dried oregano, salt, and pepper. Stir well and bring to a simmer.
- 5
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. Adjust seasoning as needed.
- 6
Combine and Serve
Toss the cooked spaghetti with the Bolognese sauce. Serve hot, topped with grated Parmesan cheese and fresh basil.