Side Order Of Meatballs Or Sausage Recipe
Make Side Order Of Meatballs Or Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs or Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, eggs, salt, black pepper, and Italian seasoning. Mix well until all ingredients are fully incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Drizzle olive oil over the meatballs and bake for 20-25 minutes or until they are cooked through and browned on the outside.
- 4
Cook the Sausage (if using)
If using sausage links, heat a skillet over medium heat. Add the sausage links and cook until browned and cooked through, about 10-15 minutes, turning occasionally.
- 5
Serve
Once cooked, serve the meatballs or sausage hot as a side order. Enjoy with your favorite dipping sauce or on their own.