Shrimp Scampi Recipe

Directions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and season with salt and black pepper. Cook for about 2-3 minutes on each side until pink and opaque.

3. 3

   Make the Sauce

   Pour in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for about 2-3 minutes until slightly reduced.

4. 4

   Combine and Serve

   Add the cooked linguine to the skillet, tossing to coat the pasta with the sauce. Stir in the remaining butter and chopped parsley. Adjust seasoning with salt and pepper if needed. Serve immediately.