Shrimp Marinara Recipe
Jumbo shrimp sautéed in an olive oil, garlic and fresh basil marinara sauce served over linguine
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Ingredients
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Shrimp Marinara Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté Garlic and Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the jumbo shrimp and cook for about 2-3 minutes on each side, until they turn pink and opaque.
- 3
Prepare the Marinara Sauce
Add the crushed tomatoes, chopped basil, red pepper flakes, salt, and black pepper to the skillet. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld.
- 4
Combine and Serve
Toss the cooked linguine into the sauce, ensuring the pasta is well coated. Serve hot, garnished with grated parmesan cheese and additional basil if desired.