Shrimp Fra Diavolo Recipe
Jumbo shrimp sautéed in an olive oil, garlic, hot crushed pepper seed marinara and basil sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Sauté Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant. Add the jumbo shrimp and cook for 2-3 minutes, or until they turn pink.
- 2
Add Marinara Sauce
Pour in the marinara sauce and stir well to combine. Let it simmer for about 5 minutes, allowing the flavors to meld.
- 3
Season and Add Basil
Season the sauce with salt and black pepper to taste. Stir in the chopped fresh basil and let it simmer for an additional 2 minutes.
- 4
Serve
Serve the shrimp fra diavolo over the cooked spaghetti or linguine. Garnish with additional basil if desired.