Shrimp Arrabiata Recipe
Jumbo shrimp in a spicy cream sauce served over linguine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Shrimp
In a large skillet over medium heat, heat the olive oil. Add the minced garlic and crushed red pepper flakes, sautéing for about 1 minute until fragrant. Add the jumbo shrimp and cook until they turn pink, about 3-4 minutes.
- 3
Prepare the Sauce
Once the shrimp are cooked, stir in the tomato sauce and bring to a simmer. Reduce the heat and add the heavy cream, stirring until well combined. Cook for an additional 2-3 minutes.
- 4
Combine and Serve
Add the cooked linguine to the skillet and toss to coat in the sauce. Stir in the grated Parmesan cheese, chopped basil, salt, and black pepper to taste. Serve hot, garnished with additional basil if desired.