Seafood Salad Recipe

Seafood Salad Directions

1. 1

   Prepare the Seafood

   In a medium pot, bring salted water to a boil. Add calamari, scallops, and shrimp. Cook for 2-3 minutes or until the seafood is cooked through and opaque. Drain and set aside to cool.

2. 2

   Prepare the Salad

   In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.

3. 3

   Make the Dressing

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine

   Add the cooled seafood to the salad mixture. Drizzle the dressing over the top and toss gently to combine.

5. 5

   Serve

   Garnish with fresh parsley and serve immediately.