Seafood Clams Recipe
Clams stuffed with shrimp, scallops and fresh crabmeat
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Ingredients
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Seafood Stuffing
Method
Preparation and Cooking
- 1
Prepare the Clams
Preheat the oven to 375°F (190°C). Clean the clams under cold water and carefully open them. Remove the clam meat from the shells and chop it finely. Reserve the shells.
- 2
Make the Stuffing
In a large bowl, combine the chopped clam meat, shrimp, scallops, crabmeat, bread crumbs, garlic, parsley, lemon juice, olive oil, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Stuff the Clams
Fill each clam shell with the seafood stuffing mixture and top with grated parmesan cheese.
- 4
Bake the Clams
Place the stuffed clams on a baking sheet and bake for 15-20 minutes, or until the topping is golden brown and the seafood is cooked through.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm as an appetizer.