Scallops Recipe

Time20m

Serves4

Make Scallops Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Pat the sea scallops dry with paper towels and season them with salt and black pepper on both sides.
2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
3
Sear the Scallops
Add the scallops to the skillet in a single layer, making sure not to overcrowd them. Sear for about 2-3 minutes without moving them, until they develop a golden crust.
4
Flip and Add Flavor
Carefully flip the scallops and add the butter and minced garlic to the skillet. Cook for another 2-3 minutes, spooning the melted butter over the scallops as they cook.
5
Finish with Lemon and Parsley
Remove the skillet from heat and stir in the lemon juice and chopped parsley. Serve immediately.