Sausage & Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the bell peppers and onion into thin strips. Mince the garlic.

2. 2

   Cook the Sausage

   In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for an additional 1-2 minutes.

4. 4

   Combine Ingredients

   Return the cooked sausage to the skillet with the vegetables. Season with salt, black pepper, red pepper flakes, and oregano. Stir well to combine and cook for an additional 2-3 minutes.

5. 5

   Serve

   Serve over cooked pasta or alongside a fresh salad. Garnish with fresh basil before serving.