Jun 08 2026
Restaurants›E & V Ristorante›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by E & V Ristorante
Time40m
Serves2

12 oz ribeye grilled to perfection with mashed potatoes.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the ribeye steak with salt and black pepper on both sides.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Brush the steak with olive oil and grill for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Prepare the Mashed Potatoes

    While the steak is grilling, peel and chop the potatoes. Boil them in salted water until fork-tender, about 15-20 minutes.

  4. 4

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, and mash until smooth. Season with salt to taste.

  5. 5

    Serve

    Remove the steak from the grill and let it rest for a few minutes. Serve the ribeye steak with a generous portion of mashed potatoes.

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