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Ingredients
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Penne Arrabiate
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Stir in the canned crushed tomatoes and bring to a simmer. Let it cook for about 5-7 minutes, allowing the flavors to meld.
- 4
Incorporate Cream
Reduce the heat to low and slowly pour in the heavy cream, stirring well to combine. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce, tossing to coat evenly. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Remove from heat and stir in chopped fresh basil. Serve hot, topped with grated Parmesan cheese.