Pasta & Fagioli Recipe
Make Pasta & Fagioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Beans
Soak the dried cannellini beans in water overnight. Drain and rinse before cooking.
- 2
Cook the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- 3
Add Garlic and Tomatoes
Stir in the minced garlic and canned diced tomatoes. Cook for another 2-3 minutes until garlic is fragrant.
- 4
Simmer the Soup
Add the soaked cannellini beans, vegetable broth, bay leaf, salt, and black pepper to the pot. Bring to a boil, then reduce heat and let simmer for 30-40 minutes, or until beans are tender.
- 5
Add Pasta
Stir in the pasta and cook according to package instructions, usually about 8-10 minutes.
- 6
Final Touches
Remove the bay leaf and stir in chopped parsley. Serve hot, topped with grated Parmesan cheese.