Mussels In White Wine Or Marinara Sauce Recipe
Make Mussels In White Wine Or Marinara Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mussels
Method
Preparation
- 1
Clean the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any dirt. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Sauce and Mussels
Pour in the white wine or marinara sauce, and bring to a simmer. Add the cleaned mussels, cover the pot, and cook for about 5-7 minutes, or until the mussels have all opened.
- 4
Season and Serve
Remove the pot from heat, stir in the chopped parsley, red pepper flakes, salt, and black pepper to taste. Serve the mussels in bowls, spooning the sauce over them.