Lobster Tails Fra Diavolo Recipe
Twin lobster tails, clams and mussels prepared in a hot red sauce over linguine
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Linguine
Cook linguine according to package instructions until al dente. Drain and set aside.
- 2
Cook the Lobster Tails
In a large pot, bring salted water to a boil. Add lobster tails and cook for about 6-8 minutes until they are bright red. Remove, cool slightly, and extract the meat from the shells. Chop the meat into bite-sized pieces and set aside.
- 3
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 4
Add Tomatoes and Wine
Pour in the crushed tomatoes and white wine. Stir to combine and allow to simmer for about 10 minutes.
- 5
Add Shellfish
Add the clams and mussels to the sauce. Cover and cook for about 5-7 minutes until the shells open up. Discard any that remain closed.
- 6
Combine Lobster and Season
Add the lobster meat to the sauce, season with salt and black pepper to taste. Stir in chopped parsley for freshness.
- 7