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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add Anchovies
Add the anchovy fillets to the skillet, breaking them up with a wooden spoon as they cook for about 2-3 minutes.
- 4
Combine Tomatoes and Other Ingredients
Pour in the canned diced tomatoes, capers, and black olives. Stir well and let the sauce simmer for about 10 minutes.
- 5
Mix with Pasta
Add the cooked linguini to the sauce, tossing to coat evenly. Season with salt and black pepper to taste.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve immediately.