Linguine With Red Or White Clam Sauce Recipe

Time45m

Serves4

Make Linguine With Red Or White Clam Sauce Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Clams
Rinse the clams under cold water to remove any sand or grit. Soak them in fresh water for about 30 minutes, then rinse again.
2
Cook the Linguine
In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. If using white wine, add it now and let it simmer for 2-3 minutes. For red sauce, add the tomato sauce and simmer for 5 minutes.
4
Add Clams
Add the clams to the skillet, covering it with a lid. Cook for about 5-7 minutes or until the clams open. Discard any that do not open.
5
Combine Pasta and Sauce
Add the drained linguine to the skillet with the clams and sauce. Toss gently, adding reserved pasta water to reach desired consistency.
6
Finish and Serve
Stir in chopped parsley and season with salt and black pepper to taste. Serve immediately.