Linguine With Oil & Garlic Recipe

Time20m

Serves2

Make Linguine With Oil & Garlic Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Linguine
Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
2
Prepare the Garlic Oil
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking until the garlic is golden and fragrant, about 2 minutes.
3
Combine Pasta and Sauce
Add the drained linguine to the skillet with the garlic oil. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
4
Season and Serve
Stir in the fresh parsley and season with salt. If desired, top with grated Parmesan cheese before serving.