Linguine Boscaiola Recipe
Make Linguine Boscaiola Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
- 2
Prepare the Sauce
In a large skillet over medium heat, add the olive oil. Once hot, add the diced pancetta or bacon and cook until crispy. Add the minced garlic and sliced mushrooms, sautéing until the mushrooms are tender.
- 3
Make it Creamy
Pour in the heavy cream and stir to combine. Allow the sauce to simmer for about 5 minutes until it thickens slightly. If the sauce is too thick, add a bit of the reserved pasta water.
- 4
Combine Pasta and Sauce
Add the drained linguine to the skillet with the sauce. Toss to coat the pasta evenly, adding more pasta water if necessary. Stir in the grated Parmesan cheese, chopped parsley, salt, and black pepper to taste.
- 5
Serve
Serve hot, garnished with additional Parmesan cheese and parsley if desired.