Lasagne Recipe
Make Lasagne Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Noodles
Cook the lasagna noodles according to the package instructions. Drain and set aside.
- 2
Cook the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened. Add ground beef, cooking until browned. Drain excess fat. Stir in marinara sauce, salt, pepper, and basil. Let simmer for 10 minutes.
- 3
Mix the Ricotta Filling
In a bowl, combine ricotta cheese, egg, salt, and pepper. Mix until smooth.
- 4
Assemble the Lasagna
In a baking dish, spread a layer of meat sauce on the bottom. Place a layer of noodles, followed by a layer of the ricotta mixture, then a layer of mozzarella cheese. Repeat the layers, finishing with meat sauce and a topping of mozzarella and Parmesan cheese.
- 5
Bake
Cover the baking dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
- 6
Serve
Let the lasagna cool for a few minutes before slicing and serving. Enjoy your delicious homemade lasagna!