Grilled Salmon Recipe

Time30m

Serves4

Salmon fillet grilled to perfection served with vegetables

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Ingredients

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1
Prepare the Marinade
In a bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
3
Prepare the Vegetables
Chop the mixed vegetables into bite-sized pieces and toss them with a little olive oil, salt, and pepper.
4
Preheat the Grill
Preheat the grill to medium-high heat.
5
Grill the Salmon
Place the salmon fillets on the grill. Grill for about 5-6 minutes per side or until the salmon flakes easily with a fork.
6
Grill the Vegetables
While the salmon is grilling, place the mixed vegetables on a grill basket or skewers and grill for about 8-10 minutes, turning occasionally, until tender.
7
Serve
Remove the salmon and vegetables from the grill. Serve immediately, garnished with fresh herbs if desired.