Gnocchi Sorrentino With Light Marinara Sauce Recipe

Time35m

Serves4

diced fresh mozzarella & shaved parmigiano reggiano

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Ingredients

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1
Prepare the Marinara Sauce
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2
Add the crushed tomatoes, salt, and black pepper. Bring to a simmer and let cook for 15-20 minutes, stirring occasionally.
3
Stir in the chopped basil and remove from heat.
4
Cook the Gnocchi
In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface.
5
Using a slotted spoon, transfer the gnocchi to the saucepan with the marinara sauce and gently toss to coat.
6
Serve
Plate the gnocchi and top with diced fresh mozzarella and shaved Parmigiano Reggiano. Serve immediately.