Gnocchi, Ravioli, Manicotti Or Stuffed Shells Recipe

Preparation and Cooking

1. 1

   Prepare the Filling

   In a large bowl, combine ricotta cheese, cooked spinach, egg, minced garlic, salt, black pepper, and half of the mozzarella cheese. Mix well until fully combined.

2. 2

   Stuff the Shells

   Fill the manicotti shells and stuffed shells with the ricotta mixture using a spoon or piping bag. Place them in a baking dish.

3. 3

   Prepare the Marinara Sauce

   In a saucepan, heat olive oil over medium heat. Add the remaining minced garlic and sauté until fragrant. Pour in the marinara sauce, season with salt and pepper, and let it simmer for 10 minutes.

4. 4

   Assemble the Dish

   Pour half of the marinara sauce over the stuffed shells and manicotti. Sprinkle the remaining mozzarella and parmesan cheese on top. Pour the remaining marinara sauce over everything.

5. 5

   Bake

   Preheat the oven to 180°C (350°F). Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes or until the cheese is golden and bubbly.

6. 6

   Serve

   Garnish with fresh basil and serve hot.