Fusilli Amatricina Recipe
Pancetta & onion in a spicy tomato sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fusilli pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.
- 3
- 4
Add Tomatoes and Spices
Stir in the crushed tomatoes and red chili flakes. Season with salt and black pepper. Let the sauce simmer for about 10-15 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Add the cooked fusilli to the skillet and toss to combine. Let it cook together for an additional 2-3 minutes to absorb the flavors.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese and fresh basil.