Fried Calamari Recipe
Make Fried Calamari Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Calamari Ingredients
Method
Fried Calamari Instructions
- 1
Prepare the Calamari
In a mixing bowl, combine the beaten egg and milk. In another bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 2
Coat the Calamari
Dip the calamari rings into the egg mixture, then coat them in the flour mixture, shaking off any excess.
- 3
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Working in batches, add the coated calamari rings to the hot oil and fry for about 2-3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried calamari hot, garnished with fresh parsley and lemon wedges for squeezing over the top.