Filet Platter Recipe
Make Filet Platter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filet Ingredients
Method
Cooking Instructions
- 1
Prepare the Filet
Take the filet mignon pieces out of the refrigerator and let them come to room temperature for about 30 minutes.
- 2
- 3
Heat the Pan
In a large skillet, heat a tablespoon of olive oil over medium-high heat until shimmering.
- 4
Sear the Filet
Add the filet mignon to the skillet and sear for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached.
- 5
Add Rosemary
During the last minute of cooking, add the fresh rosemary to the skillet for flavor.
- 6
Rest the Meat
Remove the filets from the skillet and let them rest for 5-10 minutes before serving.
- 7
Serve
Slice the filet mignon and serve on a platter, garnished with the rosemary.