Escarole & Beans Recipe
Make Escarole & Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Escarole
Wash the escarole thoroughly under running water to remove any grit. Chop it into bite-sized pieces and set aside.
- 2
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic cloves and sauté until fragrant, about 1-2 minutes.
- 3
Add Broth and Beans
Pour in the vegetable broth and bring to a simmer. Add the cannellini beans and red pepper flakes, stirring to combine.
- 4
Cook Escarole
Add the chopped escarole to the pot, stirring until it wilts down, about 5-7 minutes. Season with salt and black pepper to taste.
- 5
Finish and Serve
Stir in the lemon juice just before serving. Taste and adjust seasoning if necessary. Serve hot.