Escarole Recipe

Time15m

Serves4

Make Escarole Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Escarole
Wash the escarole thoroughly under cold water to remove any dirt or grit. Drain and chop it into bite-sized pieces.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until the garlic is fragrant and lightly golden, about 1-2 minutes.
3
Cook the Escarole
Add the chopped escarole to the skillet. Toss to coat in the garlic oil, and cook until the escarole is wilted and tender, about 5-7 minutes.
4
Season and Serve
Season the dish with salt and black pepper to taste. Drizzle with lemon juice before serving. Enjoy warm as a side dish or light main course.